Our sustainability goals

Grieghallen’s green plans for the future

Reduce energy consumption
by 25% by 2025

Comply with the Eco-Lighthouse
criteria for Green Conferences and
Performing Arts by 2025

Increase recycling and sorting
at source to over 60% by 2025

Grieghallen has decided to focus on two of the UN Sustainability Development Goals. We believe that these goals will have the greatest impact on people, environment and profitability within the framework of our social responsibility.

Goal 12: Responsible consumption and production

This sustainability goal is about ensuring sustainable consumption and production patterns. At Grieghallen, we will take social responsibility through more and improved sustainable measures. We will avoid over-consumption in all parts of our operations and we will work continuously to make Grieghallen a more environmentally friendly building.

Learn more about goal 12

Goal 17: Strengthen the means of implementation and revitalize the global partnership for sustainable development

Grieghallen’s organization follows a Lean structure. . One of our strategic choices is to hire the labor we need for all our activities. We have outsourced catering, food and drink, technicians, security and rigging. We depend on good cooperation with our partners and suppliers to fulfil our We will also collaborate with other actors in the Bergen region to find sustainable solutions together.

Learn more about goal 17


A sustainable arena

We produce honey on the roof
which is included in our menu

We offer sustainable and
local food and we reduce food waste

We recycle and
give new life to waste

We prioritize the purchasing of 
sustainable technology to reduce
energy consumption

We encourage you as a
guest to choose sustainable ways
of travel when you visit us


Give an experience as a gift
to the person who has everything