This sustainability goal is about ensuring sustainable consumption and production patterns. At Grieghallen, we will take social responsibility through more and improved sustainable measures. We will avoid over-consumption in all parts of our operations and we will work continuously to make Grieghallen a more environmentally friendly building.
Grieghallen’s organization follows a Lean structure. . One of our strategic choices is to hire the labor we need for all our activities. We have outsourced catering, food and drink, technicians, security and rigging. We depend on good cooperation with our partners and suppliers to fulfil our We will also collaborate with other actors in the Bergen region to find sustainable solutions together.
We produce honey on the roof
which is included in our menu
We offer sustainable and
local food and we reduce food waste
We recycle and
give new life to waste
We prioritize the purchasing of
sustainable technology to reduce
We encourage you as a
guest to choose sustainable ways
of travel when you visit us
Give an experience as a gift
to the person who has everything